The three main varieties are sweet, bitter or sour and loose skinned. The sweet varieties are mainly used for making juices and sweets. The sour varieties are mostly used to make marmalade. The loose skinned varieties are often eaten fresh or made into juices and interesting desserts.
Mandarin Orange
The mandarin orange is quite smaller than your average orange. Its colour is slightly brighter and has a skin that is easy to peel. It is high in Vitamin C and low in fat. Tangarines, Clementines and Sunburst are some of the most available mandarin oranges you can find.
